I have decided to finally rejuvenate this blog and restart to tell the tales of my vegan eating. Yes, I am indeed a vegetarian now, still I intend to cook more and more vegan food and reduce animal products in my diet. This blog will hopefully help my motivation to do so!
Now, the other day I happened to see a Whole Foods pantry in a small town somewhere in Ontario. The lady there was incredibly nice and it was great to see all her different products. Positively suprised by the offers, I decided to stock up right away for my new blogging and vegan cooking ventures. This is my phat loot:
Let the fun begin …
(1) Sunflower seeds
Now, what to do with all these babies? Suggestions are always welcome.
Can’t wait to start cooking!