Vegan pizza with peppers, mushrooms and onions;
Kidney bean, chickpea & balsamico salad;
and some plain lettuce.
So lucky to have vegan options on my meal plan!
Also, I just told the staff at our kitchen that I am vegan (which I am not entirely yet). This means that from now on, I will eat only vegan meals at our cafeteria. Also, it means that there are now 3 vegans in our cooperative, so hopefully they will start incorporating vegan desserts as well.
To give them credit, a lot of the vegetarian meals are vegan as well. While I was registered as ‘vegetarian’, I tried to pick only the meals that “seemed” vegan – but now I can be sure. I was hesitating to do this step for a while since it meant I wouldn’t take any muffins or cake anymore since technically I wasn’t calculated in for it. But today was the day. Feels so good to have done it now. SCORE!
Do you ever hesitate to tell others about your dietary choices like I did?