Tofu “Egg” Salad

Today is Deli Day at my work, so I got to make different kinds of hummous and this yummy tofu “egg” salad:

You need:

  • 1 pound medium-firm tofu
  • 1 small red onion
  • 1/3 cup Vegenaise
  • 1 bell pepper
  • 1/4 cup lemon juice
  • Salt and pepper

To make:

  1. Press tofu, crumble it up into a bowl.
  2. Pour the lemon juice over it, add the vegenaise. Let it sit.
  3. Cut up the bell pepper and red onion.
  4. Add the veggies, stir.
  5. Add salt and pepper to taste.

Done! It’s easy, delicious and creamy and cholesterol-free ;)

1 comment

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