This weekend was another time for a stroll on the Farmer’s Market. I recently remembered drinking some excellent beet juice a while ago, so I thought I should try this again. One of the booths had a few beets there, so I picked up a small basket.
After some considerations, I decided to make raw beet soup.
I blended in the coconut milk and tasted with a little bit of salt. As you can probably tell from this picture, it is not completely smooth. There are still some small chunks. I didn’t mind it too much – our blender just isn’t great. It would probably be really nice if the texture is smoother, though.