Tofu “Egg” Salad

Today is Deli Day at my work, so I got to make different kinds of hummous and this yummy tofu “egg” salad:

You need:

  • 1 pound medium-firm tofu
  • 1 small red onion
  • 1/3 cup Vegenaise
  • 1 bell pepper
  • 1/4 cup lemon juice
  • Salt and pepper

To make:

  1. Press tofu, crumble it up into a bowl.
  2. Pour the lemon juice over it, add the vegenaise. Let it sit.
  3. Cut up the bell pepper and red onion.
  4. Add the veggies, stir.
  5. Add salt and pepper to taste.

Done! It’s easy, delicious and creamy and cholesterol-free 😉

1 comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: