Today is Deli Day at my work, so I got to make different kinds of hummous and this yummy tofu “egg” salad:
- 1 pound medium-firm tofu
- 1 small red onion
- 1/3 cup Vegenaise
- 1 bell pepper
- 1/4 cup lemon juice
- Salt and pepper
- Press tofu, crumble it up into a bowl.
- Pour the lemon juice over it, add the vegenaise. Let it sit.
- Cut up the bell pepper and red onion.
- Add the veggies, stir.
- Add salt and pepper to taste.
Done! It’s easy, delicious and creamy and cholesterol-free 😉