Sunday Brunch: Asparagus & Avocado

After a terrible hangover this morning (oops), I walked around town for quite a while. It is beautiful weather outside, and I love just strolling around without any particular destination. On my way back home, I picked up some asparagus, avocado, some mushrooms and some tofu for more Miso soup that I plan on making later.

Asparagus & avocado are two of my favourite foods, so little work was needed to make them appealing. I just roasted the asparagus for about 10min, after drizzling olive oil and a little salt over them.
The avocado I just cut up and put on half a bagel, on top of some Vegenaise. I cut up some tomato and apple as well for more fruit content.

Simple, but delicious.

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