Peanut-Tofu-Chickpea Fritters

These I threw together from various leftovers I found in the fridge. They were surprisingly good!
I won’t say any exact measurements, firstly because I don’t have any and secondly because the texture wasn’t perfect, so there I’m gonna leave some room for your creativity. Either way, here it goes:

Mash up tofu, peanut butter (melted), soy sauce, red pepper flakes. Let it sit. (Sorry for the lack of aesthetically pleasing pictures for the first steps)

Add green peppers, some diced onion, chickpeas, cornstarch and some more soy sauce.

Put it in the oven and bake for 10-15min.

Serve with roasted asparagus.

Almost the weekend. Have a good Friday everyone!

  1. They look and sound wonderful! CHickpea, tofu AND PB is such a winning combo. Maybe mashing the chickpeas up next time will give a better texture?

    • Yes, definitely! I mashed up a little bit but was too impatient then. This was after 11pm anyway 😉 But they still tasted delicious!

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